Ingredients:

• 1 package of pork baby back ribs 

• 2 tbsp olive oil

• 1 tbsp garlic salt

• 1 tsp onion powder

• 1 tsp pepper

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Method:

• Using a basting brush or hands, just cover both sides of the ribs with olive oil, so it is not dripping with oil just covered. 

• Generously sprinkle garlic salt to season both sides of the ribs. You will not need to use the full tbsp

• Sprinkle onion powder over both sides of the ribs

• Sprinkle pepper over both sides of the ribs

• Place the ribs in to an oven roasting pan bone side down, fat cap up

Set the oven broiler to High​

• Place the ribs in the center rack of the oven

• Ribs should become golden brown on top, about 6 -8 minutes

• Using tongs, flip the ribs over and place back on the middle rack

• Cook an additional 5-8 minutes until golden brown and either internal temperature reads 165-185F or the ends of the ribs have poked out of the sides 1/4 -1/2 inch and are browned