Ingredients:

• 2 cups Green beans

• 1/2 lb ground pork

• 2 tbsp cornstarch 

• 3/4 - 1 cup vegetable oil 

• 1 tbsp garlic minced

• 1 tbsp ginger minced

Pork Marinade ingredients:​

• 4 tbsp chili oil

• 1 tbsp brown sugar

• 2 tbsp soy sauce

• 2 tbsp hoisin sauce

• 1 tbsp sesame oil

• 1 tsp chile flakes or crushed red pepper flakes

• pinch salt and pepper 

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Method:

Marinade

In a medium mixing bowl add all the above marinade ingredients

• Mix well until all combined and brown sugar dissolved

• Add the pork and mix well

• Cover and refrigerate for at least one hour or overnight

Bean Preparation​

• Trim the ends off the beans

• Cut beans in half or bite size pieces

• Rinse beans and drain in colander

• Place beans into a medium mixing bowl

• Toss the beans with the cornstarch

• Heat a wok or high sided skillet to medium high heat

• Add the vegetable oil

• Add the beans a handful at a time and Blanch/fry the beans for 40-50 seconds

• Set beans aside on rack or paper towels

• remove wok/skillet from heat

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