Ingredients:

• .5 pound or half bag of pretzels of your choice

• 3 tbsp butter

• 1 tbsp dill 

• 1 tsp garlic powder

• pinch salt

• pinch pepper

​

Method:

• Place pretzels into a large mixing bowl that can be covered

• Melt the butter in a sauce pan

• Add a pinch of salt to the melting butter

• Wait for butter to stop sizzling if it was on higher heat

• Pour over the pretzels

• Cover and toss generously to coat all of the pretzels

• Add a pinch of dill

• Add a pinch garlic powder

• Cover and shake

• Repeat until all of the dill and garlic used and pretzels well covered

• Shake a few times during the day

• Ready in 12 hours as butter absorbed and seasoning set