Ingredients:

• 3 cups warmed chicken stock (Homemade or store bought)

• 1 cup orzo pasta

• 2 tbsp onions chopped

• 2 cloves garlic minced

• 1 tbsp vegetable oil

• 1/2 cup grated parmesan

• salt and pepper to taste

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Method:

• Heat oil in skillet over medium heat

• Add and cook the garlic and onions till translucent and fragrant

• Add 1/2 tsp salt/pepper

• Add  the orzo and mix well

• Add the warmed stock and simmer until al dente chewy but not runchy about 8 minutes or per box directions

• Add the parmesan and mix thoroughly till incorporated and melted

• Garnish with green onion or parsley