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Ingredients:

  • 4 ears of sweet corn on the cob

  • 3/4 cup cilantro finely chopped

  • 1/2 cup grated cotija or parmesan or  pecorino romano cheese

  • 1/4 cup sour cream

  • 1/4 cup mayonnaise

  • 1 tsp lime zest

  • 1/2 tsp chile powder

Corn prep:

  • 1 tbsp olive oil

  • 1/2 tbsp cold butter

  • Pinch of salt and pepper

Method:

  • Place all ingredients into a medium size mixing bowl

  • Mix and blend until ingredients well incorporated

  • Cover place in refrigerator until corn is grilled

Corn prep:​

  • Rub cold butter all over the ears of corn

  • Rub olive oil lightly all over the ears of corn

  • Add a pinch of salt and pepper to the ears of corn

Grilling:​

  • On a very hot grill, cook the corn until lightly charred on all sides

Serving:​

  • Using a pastry brush, generously coat the charred corn with the mixture on all sides

  • Garnish with cilantro or parsley

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