Method:

Noodles:

• In a pot heat 6 cups salted water to a boil

• Add Macaroni, cook 8-11 minutes until "Al Dente"

• Drain the water and add noodles back to the pot

Ground beef:

• Heat a skillet to medium high heat with 2 tsp olive oil

• Add ground beef begin to brown

• When well broken up add garlic and onions continue to cook until browned

• Drain excess fat

• Add the beer and cook out alcohol about 2 mins

• Combine the ground beef with the noodles and mix well

• Add all of the cheese and mix well

• Add half of the cream/milk 

• Heat skillet to medium low, just enough to melt cheese

• Add remainder of milk and mix well until cheese melted and 10 minutes to let flavors incorporate

• Season with salt and pepper