Method:

• 1 cup uncooked white rice any type

• Clean hands and rinse rice with tap water then drain

• Repeat approximately 3 times until rice waterb is only slightly cloudy then drain

• Barely touching the rice with your index finger, add tap water to first knuckle line of your finger

• Heat with Medium to High heat until water begins to lighly boil

• Cover with a lid and reduce heat to lowest setting

• Halfway through stir the rice to ensure none is sticking to the bottom of the pot

• When the water is all absorbed and removce from heat and fluff with a fork

• Rest for 5 minutes and serve

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