Method:

​Burger, Gravy, fried rice, egg

Burger:

• 1 pound of ground beef makes 4 uncooked 1/4 pound patties 4 inch by 1 inch for best results

• Season with salt and pepper and chill in refrigerator 15 mins

• Heat skillet medium high heat until a drop of water evaporates in 3-5 seconds

• Place a thumb print into center of each burger 

• Cook 4.5 minutes per side for medium rare 

• set aside to rest

Gravy:​

• Remove excess fat from skillet

• cook mushrooms and onions until slightly browned

• Season with salt and pepper

• Add beef stock and simmer to reduce to a gravy

• Add cream and blend well

• Cook on low heat until reduced to a gravy

• Add cornstarch or flour to thicken if necessary, this will also reduce the cooking time

• reduce/thicken until running your finger across the back of a spoon and gravy does not cross the line

Fried Rice:

• Cook the sausage until almost crisp

• Add the garlic and onions

• Add the vegetable oil

• Cooks quickly until fragrant starting to brown

• Add the rice and stir fry/mix well 

• Cook until rice is dry and no oil remains in the wok or skillet

Fried egg:​

• Add 1/4 tbsp of butter to a heated skillet

• Crack 1 egg into a bowl then when butter melted pour gently into the skillet

• Repeat process for each of the remaining eggs

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