Ingredients:

Yields 8-10 patties

• 2 medium to large russet potatoes

• 2 eggs

• 1/2 cup grated onion

• 1/2 cup panko bread crumbs

• 1 tbsp chopped green onion for garnish

• Salt and Pepper to taste

Filling options:​

• 1/2 cup cooked bacon or your favorite cooked protein

• 3/4 cup grated cheddar cheese or your favorite cheese

• 1 tbsp of diced jalapeno or other pepper types, not used in this video

       ​

​

Method:​

• Fill a large mixing bowl to half with cold water

• Use a box grater to grate the potatoes into the water filled mixing bowl

• Grate 1/2 cup of onion using a box grater and add to the potatoes in the bowl

• Let mixture sit for 10 minutes to allowing the starch to settle out of the potatoes

• Using a cheesecloth or kitchen towel, take one handful at a time and squeeze as much of the water out of the potatoes as possible

• Place the dried potatoes into a separate mixing bowl

• repeat until all the potatoes are in the mixing bowl

• Slowly and carefully drain all the water from the first mixing bowl leaving behind the starch at the bottom of the bowl

• Add the eggs and a pinch of salt and pepper to the starch bowl mix very well

• Add the eggs to the potato filled bowl

• Mix the egg mixture in well by hand or a fork

• Add the Panko bread crumbs and mix well

• Add the Cheese

• Add the protein

• Add you additional items if applicable to you

• Mix well until all incorporated evenly

• ​