Method:

• Place shrimp into a medium mixing bowl

• Add salt, pepper, garlic powder

• Toss/mix well

• Pour shrimp into a ziploc bag or coverable plastic container

• Add the mayonnaise

• Mix well until all shrimp are generously coated with the mixture

• Refrigerate until grilling

Grilling:​

• Using tongs, place shrimp onto a hot grill.

• It's best to put the shrimp in lines on the grill as they cook very quickly

• You want a slight char and a pink to reddish color on the shrimp

• About the time you place your last shrimp on the grill it will be about time to go back and turn the shrimp over to cook the other side

• Cook time is approximately 2 mins per side, looking for slight char and pink to reddish color