Method:

• Heat wok or non stick pan to medium high heat

• Add the oil 

• Add the butter

• When butter and oil bubbling

• Add the garlic

• Add the onions

• Cook until fragrant and starting to brown just a little bit

• Add the cold rice

• Use a spatula or wooden spoon to blend everything together

• The heat should be medium high, enough to hear a bit of a sizzle

• Continue to cook and blend in the garlic onions and and allow the rice to absorb the oil butter mixture

• Add the soy sauce

• Continue to blend the mixture

• Cook until the rice begins to slightly brown and the oil and butter has been absorbed and cooked into the rice

• Garnish with green onion