Ingredients:

• 4 cups or 2 cans of cooked green beans

• 1 can cream of mushroom soup

• 2/3 cup crispy fried onions 

• 1 cup crispy fried onions separated from above

• 1/8 tsp or pinch of black pepper

• 3/4 cups milk, 2% or more

• 1 tsp olive oil

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Method:

• Preheat oven to 350F

• Grease casserole dish with 1 tsp of olive oil

• Open cans of beans and drain water out using a colander 

• Open can of cream of mushroom soup pour into casserole dish

• Pour the milk into the soup can and mix to get remaining soup mixed with the milk

• Pour the soup/milk mixture into the casserole dish

• Using a whisk blend mixture until smooth

• Add the drained beans and mix well into the soup mixture

• Add 2/3 cup of the crispy fried onions and mix/blend into the soup mixture

• Add the remaining cup of crispy fried onions to the top of the casserole dish. 

• Bake uncovered 30 minutes

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