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Ingredients:

  • ​2 tbsp vegetable oil

  • 1 tbsp butter

  • 1 medium onion diced

  • 4 garlic cloves minced

  • 2 jalapenos diced (keep 1/2 seeds makes low to medium spiciness)

  • 6 cups chicken stock

  • 2 cups water

  • 2   14.5 oz cans Rotel Fire Roasted Tomatoes with Green Chiles (Original)

  • 1   11 oz can corn, drained

  • 1   14.5 oz can black beans drained and rinsed

  • 1 tsp chile powder

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1/2 tsp crushed red pepper

  • 3 tbsp crushed tortilla chips

  • 1/2 cup chopped cilantro or to liking reserve 1/4 cup for garnish

  • 3 cups chopped rotisserie chicken . It's pretty much the whole chicken

  • 2 limes 1 juiced, 1 cut in wedges for garnish

  • 1 cup heavy cream

  • 8 oz Velveeta cheese cut into 1 inch cubes

  • Salt and pepper to taste

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Garnish​​ Ingredients:

  • 1 tsp crushed tortilla chips/serving

  • 1 tsp sour cream/serving

  • 1 tsp shredded cheese/serving

  • 1/4 tsp cilantro

  • 1 avocado slice/serving

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Method:

Chop vegetables, open cans, crush tortillas, measure spices etc. so everything is prepped, ready and set aside to go into the pot when directed

  • Heat vegetable oil and butter in soup pot over medium heat

  • When a small piece of onion sizzles add the onions, garlic and jalapenos cook about 5 minutes till fragrant not browning

  • Pour in chicken stock

  • Taste and season with salt and pepper

  • Add the corn, beans, tomatoes, stir to blend 

  • Add the crushed tortillas

  • Add the spices

  • Add the cilantro, stir to mix ingredients

  • Add 2 cups water, mix well

  • Slowly Add the cubed cheese and stir to blend in

  • Taste and season with salt and pepper

  • When "soup" becomes warm to hot, not boiling reduce to a simmer for 20 minutes

  • Add the chopped chicken, stir to blend in

  • Add the lime juice and heavy cream, stir to blend in

  • Salt and pepper to taste

  • Cover and simmer for 10 minutes

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Garnish and serve​

  • 1 tsp crushed tortilla chips/serving

  • 1 tsp sour cream/serving

  • 1 tsp shredded cheese/serving

  • 1/4 tsp cilantro

  • 1 avocado slice/serving

  • 1 lime slice

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