Method:

• Slice the bread in half

• Use a pastry brush and brush Olive oil on the bread.  Not the crust

• Set Broiler to high and move rack to top level

• Place bread olive oil side up on a baking sheet

• Toast the bread under the broiler until golden brown. Approximately1-2 minutes

• Slice the Sun-Dried Tomatoes into thin strips and place on each slice of bread

• Slice the Mozzarella into 1/4 inch slices and place on each slice of bread to cover

• Add a pinch of salt and pepper

• slice or rip the basil into small pieces and top the Mozzarella with it

• Remove stems from the Baby Spinach and cover each slice of the sandwich

• Drizzle Olive Oil and Red Wine Vinegar over each sandwich

• Slice the tomatoes and place on top of the Baby Spinach

• Season again if you like with salt and pepper and a touch more Olive oil and Red Wine Vinegar