Method:

• Place the pork chop in flour mixture cover both sides, shake off excess

• Place floured pork chop and dredge both sides in egg wash

• Place egg washed pork chop in breadcrumb mixture

• Set aside until ready to cook

• Add vegetable oil to skillet over medium heat. Enough oil to cover half the pork chop

• Heat oil to 350F/175C or until pork chop bubbles a bit when placed in the pan. Cook until browned on each side and internal temperature is 160/71C or cut into middle and see white with only a slight pink color.